Cordoba, Granada, Bilbao

12th August 2015

Cordoba and Granada are two major jewels in Spain’s crown: Granada has The Alhambra, and Cordoba has The Mezquita (the grand mosque, also built by the Moors). Both are worth doing once in a lifetime and require a full day each – and I’d advise anyone considering it to skip the month of August. Here is a good link that is worth copying and pasting as it gives a brief idea of the history and culture of this area and its Mosque –

https://www.khanacademy.org/humanities/art-islam/islamic-art-early/a/the-great-mosque-of-cordoba

I am certainly not one who ticks off tourist sites from a list, but if you are here for the food, wine and scenery you should make the effort to see these two. We did both some ten or so years ago.

But I must say, to be quite honest, (its fabulous mosque and cathedral aside) Cordoba has been a disappointment to us both this time around. The city has changed a lot since we were here – probably a good thing for the locals, but for us it has lost a lot of its charm (unlike Granada). Take the cuisine for example – the bars we ate at were a great disappointment, especially after having come straight from Granada. The quality and range of the lower priced dishes was very poor, and the upper range had the appearance of flashy gastro-gourmet pieces that are best left to 5 star Michelin restaurants. The appeal of Spanish food for us has always been in its simplicity and ‘casera’ (made-at-home) style. Won’t tire you with complaints, but we didn’t take many photos either.

Cordoba still has lovely, large park areas criss-crossed with paths, within which they make great use of water features such as fountains – a legacy of the city’s Moorish roots – and many charming plazas.

Local Garden Cordoba Spain

Feature Water Fountain Cordoba Spain

Cousin Manny did come down from Seville for a day which was an uplifting moment but even he failed to find the magic and classic cuisine of Cordoba’s yore.

Rachel moved us on to a cooler Bilbao (via bus to Malaga and another Vueling flight to Bilbao), and what a city it is.

Bilbao – and we’re away from the humidity at last.

Once one of the most heavily industrialized cities in Spain (and that’s saying something as the whole northern region of Spain thrived largely on its mines and associated heavy industry), it is now renowned for its architectural charm, chic, and gastronomy. While a large amount of its industry still stands – in some places in ruins, in some preserved as a monument to the city’s past, and in some instances still operating – there has been over the last decade or so a massive revamping and re-prioritising of the city’s valuable heritage.

Bilbao Spain

The Nervion River was its life blood, and its sewer: Industry and the public pumped its waste into its great tidal flows. It has been said that Bilbao’s people used to live with their back to the river, ignoring its filth. Now, they have turned to look upon it, and are seamlessly developing its banks and old industrialized islands and peninsulas into modern, pleasant residential and commercial zones that are at once architecturally astounding and pleasing to the eye. Now, small ferries and pleasure craft ply its waters. There is still a long way to go but the progress is noticeable.

I was reminded of the city I was raised in – Ebbw Vale, a coal mining and steel foundry town just like this, except that the River Ebbw never flowed as fulsomely as this River Nervion. Up this river a huge ship building industry flourished to complement its steel foundries and even today, some of the old bridges stand testament to the great design and engineering of the day. Both the new and old architecture, its bridges and buildings, are, to put it frankly, artistically and aesthetically astounding, therefore rewarding for us travellers and if you add this to the fact that there are, literally, thousands of bars, restaurants and cafes here serving great and economic (really affordable) food and drink, well, we’re loving it and we’re staying for a full eleven days.

Bars: In most Mediterranean countries a ‘bar’ has a different connotation to Oz or NZ. Yes, alcohol is served there and often consumed by locals even at early hours, however it is primarily a place to consume lots of food and coffee, and also other non-alcoholic beverages. Locals have their breakfasts at a bar, workers their lunch, and the perambulating public will consume coffee and cakes late afternoon (usually moving to a pasteleria or cafeteria – which also serve alcohol) and return to the bars later in the evening for drinks and tapas – ‘pintxos’ up here in the Basque country.

Walks: It was always our desire to do long coastal walks on this holiday and from Bilbao we have been able to achieve this – in spades. Meanwhile, we travelled to one or two of Bilbao’s outer coastal reaches – Portugalete and Getxo near the Nervion River mouth and Plentzia, a hamlet on the north east coast. And how about this – in each place they were holding a local Fiesta. What a bonus. The bars were packed to the rafters and the place was buzzing.
And then, a day of football fever! Bilbao Athletic won their game against Barcelona (you’d think ‘twas against all odds judging by the size of the crowds in the streets – it was, they are the only team with no imported players and Barcelona is the top team to beat).

There is a lot of colour coded clothing (shirts and t-shirts) around Bilbao besides the football colours, each fiesta evokes a colour-coded regional rivalry – blue, green, red, and the iconic Euzkadi (Viscayan/Basque Republic) blue and white scarf worn by men &/or women of all ages. But all is worn in good spirit: in spite of the copious alcohol drunk on these days we witnessed no antagonism.

We travelled by Metro to Sopelana, another beach-side hamlet, and walked the cliff tracks over to Plentzia again – a very long hike. It was a beautiful day and the walk was all we could have asked for. Typically, we ended the day with a few drinks and bar snacks. We walk for miles every day, using the excellent public transport only when we need to cover greater distances. From Zorroza, where we are staying, we frequently walk along the river bank into Bilbao centre, passing Bilbao’s industrial past to reach the Guggenheim museum/art gallery, and Bilbao’s other major architectural wonders.

We also struck another Fiesta, this time a major one – Bilbao city’s Semana Grande, which starts in the 3rd week of August and runs for 9 days solid – and here we are, only here for another three, but we’ll get stuck in and see what we can make of it. Boy, these Spanish know how to party!

This was one of about fifty temporary bar/bandstands along the riverside.
Bilbao Festival 2015 Spain

We had watched them setting up all the bars and band-stands along the down-town river banks the previous week. On a grey-skyed Saturday we walked along the river bank into town armed with jackets and two umbrellas: we were too early, nothing was happening, so we returned to our apartment. About six-ish, confident that it wasn’t going to rain, we walked back into town in our light clothing armed with one umbrella. We got as far as the Guggenheim’s big live-floral dog when we realised we’d misjudged the weather. Naturally, we sheltered in a bar till the rain eased, then found another suitable establishment within which to ‘have another’. Here we met a well-travelled and generous school teacher who educated us more about Bilbao, the Basques and their culture in general; it’s amazing what interesting encounters one can have in bars. He then gave us a tip for a good bar (good prices and excellent pintxos) – Bar Bilbao in Plaza Nueva. We struck out into the damp in search – then the heavens opened and it really poured down. Huddled under our one umbrella we joined the crowds in the old town as they sheltered under doorways. The fiesta started in spite of the rain and we eventually found Bar Bilbao and the teacher was right, but man was it busy. The weather did settle down and about midnight the fireworks started. Talk about Boom Crash Wallop! What a thudding and colourful display it was (Eet must have cost a fortune . . . me boy – and it was repeated every one of the fiesta’s nine nights!). It was, err . . . well, a fabulous spectacle.

Bilbao Festival Opening 2015

On another visit to the delightful suburb of Portugalete we struck another festival – this time a much contested river boat race. The competition is serious and fierce – yet once again, no violence (just tantrums from the steersmen of those robbed of their title by a fraction of a second in a photo finish).

Accessibility: Travelling as we do, especially when relying on public transport (as we are throughout this whole journey), accessibility to a city’s arterial public transport systems is crucial. When booking ahead – looking for economical accommodation – the best results can sometimes appear not too central but that matters not a jot if the city has a great public transport system. Bilbao does (and that includes to and from the airport). Rachel found us good accommodation in Zorroza (Pension Zorroza), an old industrial area serviced well by trains and buses. Our room and the location was so good that within the first hour of being there we organised to stay another ten nights. A riverside walk and cycleway was accessed by a two minute walk and of that we made good use nearly every day in walking to and from the city proper (approx two kilometres each way). From the bus stop right outside the Pension and a train station 200 metres away, we ranged far and wide over the region. We were ‘networked’ into greater Bilbao.

Bilbao Espana 2015

Twenty metres away from the front door of our Pension was the first of Zorotza’s fifty or so bars – Bar Rocket. It quickly became our favourite as the food is good and reasonably priced – like its drinks. One day, while we sat at the bar watching on screen Barcelona challenge the new champions (local Bilbao Athletic) to the accompaniment of a raucous bar crowd, I spied a nice looking young man in some sort of security guard uniform. He was equally wrapped up in the screen’s game. Looking him up and down, as one does – hohoho, I noticed that around his waist there was a side-arm; nothing unusual about that as all police and security guards carry them here. But then I noticed his belt: it was a Bandolier full of (what looked like 38mm) bullets. Hmmm, I haven’t seen that before. I tried to discretely take a photo while he lamented his team’s antics and the ref’s decisions (as all the patrons were), but he up and left before I could get up the brass neck to do it properly. Shame. Hey, it was his belt I wanted to photograph!

And so, time for us to say goodbye to sunny Spain and we fly out from Bilbao’s airport at an unnervingly steep 45 degree angle to get over its steep mountains. We’re off to Rome, to roam Italy’s streets once more, and perhaps do a little last-minute shopping before exiting from Bologna. More photos from Bilbao will follow separately.

To Rome . . .

to roam . . .

Ohhhhhh, who’s a clever boy – who’s a clever boy 🙂

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Granada

8th August 2015

Oh yes I’ve
Got a lot of washing to do
A huh huh
Got a lot of washing to do
A huh huh
Whole lot of washing to do
A huh huh . . .

With apologies to Mr E Presley . . . We carry limited clothing – but still the laundry piles up . . .

The Melt
Boarding yet another of rip-off British Southern Rail’s comfortable wagons we rolled up to Gatwick airport to take our Vueling flights to Barcelona and on to Granada, only to find that in our absence the weather in the southern half of Spain has become even more humid.

In fact, we seem to have arrived in Granada at a time of exceptional humidity, perhaps due to the Levant, perhaps due to global warming or even those mysterious ‘chem trails’ that criss-cross the sky above Spain. Either way – it is fugging warm here in a humid but not humorous way.

Granada Spain

On day one there had been a distinct inversion layer that occluded distant visibility, which is a shame as we had walked up through the old Albayzin district to the uppermost viewing points but found only hazy vistas of the surrounding hills of the Alpujarra and the Sierra Nevada. The Alhambra was still visible, and we can see the distant hordes of tourists being herded through its grounds. Mine jew it is a site well worth visiting – we already ‘did it’ several years ago. This time we are happy to wander the city’s back streets, marvel at the tourist crowds in the old areas (such numbers these days my goodness), view and photograph the awesome architecture and bar-hop (‘Tapeo’) through the hundreds of bars – all trying to outdo each other with ‘free’ tapas. The weather cleared a bit the following day, but still maintained high humidity. We are assured “no es tipical”, as normally this is a dry heat area with humidity usually restricted to the coastal area – tell me about it!

Say what you will about Granada – not that there is anything negative to say about it – but its water is mountain-chill cool and beautiful to drink straight from the tap. The Moors chose this city not only for its strategic position but for its endless, plentiful supply of fresh water from the nearby Sierra Nevada. Not too far from the coast, they built this fabulous city stronghold here and its palatial grounds (the famed Alhambra) echoed to the constant trickle, fall and pour of water. A visit to the Alhambra is one of those ‘once in a lifetime’ things to do, and in spite of the tourist hoards (an infestation at this time of the year), it is better to have someone explain it all to you. Or maybe just do a whole lot of research beforehand and then do it solo.

Cathedral - Granada Spain

The truth about the very generous ‘free’ tapas with every (alcoholic) drink is that they incorporate the cost by padding the drinks bill a little. However, it is very little and still very economical compared to Oz/NZ (2 Euros for a good sized beer or wine plus generous sized tapa) and it ensures you are not drinking on an empty stomach. Sometimes you are even asked which tapa you would prefer and the list can be quite extensive. So you can bar hop around town, or simply stay in the same place (the tapas vary with each new drink) and not bother with a meal at all. But we chose one day to resort to ‘the full Monty’ again in the form of an 8 Euro Menu Del Dia – something we have been avoiding of late simply because we cannot eat so much, no matter how reasonable the cost. I started with a Sopa de Ajo (garlic soup) while Rachel had the Gazpacho (we could have had Paella) then we both opted for the dish below (photo), which included chorizo, morcilla (Spanish black pudding) potatas a la pobre (baked sliced potatoes in oil with green peppers – poor man’s potatoes) and an egg. Deeelicious – there were three other available choices. For desert I had a big wedge of cantaloupe and Rachel chose the home-made custard on a biscuit (natillas) – she loves that one (my favourite is home-made ‘flan’). This was accompanied by a full bottle of red wine and a full bottle of Casera (lightly sweetened Gaseosa – like lemonade). Most don’t finish their bottle of red wine but, well, we left a little not to look too out of place (manners Cedric, manners . . . oink oink).

Morcilla Chorizo Granada Spain

 
Below – ‘free’ tapas

Finally quitting Granada, we took a lengthy but comfortable bus ride through the olive oil basket of Andalucia. Olive trees as far as the eye could see up and down distant dale and hill interspersed with some considerable hectares of grape vines, wheat and sun flowers. The lovely, castled and cathedral-ed hill-top villages we stopped at or passed looked, understandably, quite prosperous and most featured a Bodega. In one village bunches of grapes were spread out in the sun over a vast area on tarpaulins to give them a little final sweetening. There are many co-operatives here. Finally, we entered Cordoba, caught a local bus and found our accommodation. It is a proper, but small, hotel on the corner of a large and busy piazza just outside the olde town and from our comfortable, clean air-conditioned fifth-floor room we see out to the distant countryside. We have already extended our stay here to a fourth night (30 Euros/nt). Our room in Granada (on the 6th floor) at 33 Euros/nt had an unfortunate smell wafting up from the drains and every towel smelled mouldy. These things happen when you are travelling and they can spoil your enjoyment of a place (that did) and in spite of Granada’s obvious charms, given the heat and humidity at the time we just couldn’t be bothered changing to another place in the same town.

Such is the vicarious nature of these travellers.

Oh, and we found ourselves a spotless, coin-operated laundromat here in Cordoba too.

Our conversational Spanish has now improved to such a degree that whenever we pop in for a drink somewhere, with probing we find ourselves learning more and more about each region from the chatty Spaniards – thus it is becoming more rewarding and interesting. We do enjoy our food and drink so, too. Of course, our return to Italy for the final week will present the same old linguistic problems – but it’s all part of the fun, eh.

Am I prattling on . . . . . . . . . . . 😉